Chicken Alfredo Garlic Bread

Name: Chicken Alfredo Garlic Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Italian loaf; 2 tbsp butter; 1 tbsp olive oil; 2 chicken breasts, cut into strips; 1/2 tbsp salt; 1/2 tbsp paprika; 1 tsp black pepper; 1 tsp garlic powder; 2 tbsp butter; 1 onion, diced; 2 garlic cloves, minced; 1 cup heavy cream; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; Grated Parmesan cheese, to taste; 4 tbsp softened butter; 1 garlic clove, minced; Pinch of black pepper; Thinly shredded mozzarella cheese; Chopped spring onions or fresh parsley, for garnish

This Chicken Alfredo Garlic Bread is loaded with juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella, and plenty of Parmesan cheese, all baked on buttery garlic bread until golden and bubbly.

50 minutesServes 4

ItalianJuly 3, 2026

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The recipe

Chicken Alfredo Garlic Bread

Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Serves: 4

Ingredients

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Method

Preheat your oven to 375°F (190°C).
Heat the butter and olive oil in a large skillet.
Season the chicken with the salt, paprika, black pepper, and garlic powder.
Cook the chicken until fully cooked, then remove it from the pan and set aside.
In the same pan, melt the remaining butter and cook the diced onion until softened.
Add the minced garlic and cook for about 1 minute.
Pour in the heavy cream and season with the salt, black pepper, garlic powder, and paprika.
Stir in the grated Parmesan cheese and let the sauce simmer until thick and creamy.
Slice the Italian loaf in half lengthwise.
Mix together the softened butter, minced garlic, and black pepper, then spread evenly over both halves of the bread.
Spread a layer of Alfredo sauce over the bread.
Top with shredded mozzarella, followed by the cooked chicken.
Spread another layer of Alfredo sauce over the chicken.
Top with more mozzarella and finish with grated Parmesan cheese.
Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Garnish with chopped spring onions or fresh parsley before serving.