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Nema’s Kitchen

Heritage

The Turkish Table

Nema’s Kitchen is named after Nema Food, my family’s company. Everything here started as a way to show what you could make with it — and the Turkish food I grew up eating never left the menu.

Turkish poached eggs with garlic yogurt and chili butter

How it started

A family business, first

I started sharing food videos at the end of my sophomore year of college, as a way to help promote my family’s business, Nema Food. That’s where the name comes from. At the time I was just creating recipes using products from our company and sharing the foods I grew up eating at home.

As the videos began reaching more people, my passion for creating recipes grew with them. I started expanding beyond our family products — homemade dinners, desserts, fresh breads, Turkish favorites, everyday meals.

What once started as a way to support our family business has grown into my full-time career.

From the Turkish kitchen

The recipes I grew up on

Written down properly, so you can make them at home.

This collection is still growing. More of the dishes from my family’s table are on the way — browse everything else in the meantime.

Made with Nema Food

Cooking with the family products

These recipes call for something from the company that started it all. Each product links out to nemafood.com.

All 14 recipes using Nema Food