Creamy Lemon Salmon Pasta

Ingredients

Tap to check off

• 1 whole salmon fillet, cut into 8-10 pieces
• 2 tbsp Cajun seasoning
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tbsp paprika
• ½ tbsp salt
• 3 tbsp olive oil
• 2 tbsp butter
• 2 tbsp olive oil
• 1 onion, diced
• 7 sun-dried tomatoes, diced
• 16 oz heavy whipping cream
• 1 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 5 oz spinach
• 16 oz cooked pasta
• Parmesan cheese, for serving
• Lemon slices, for serving

Method

1. 1

   Season the salmon with the Cajun seasoning, lemon pepper seasoning, garlic powder, paprika, salt, and olive oil.

2. 2

   Let the salmon marinate in the refrigerator for a couple of hours.

3. 3

   Place the salmon on a baking tray and bake at 375°F for about 20 minutes, or until cooked through.

4. 4

   Heat the butter and olive oil in a large pan. Add the diced onion and cook until softened.

5. 5

   Stir in the sun-dried tomatoes and cook for another minute.

6. 6

   Pour in the heavy whipping cream. Add the Cajun seasoning, paprika, garlic powder, and salt. Stir well and let simmer gently.

7. 7

   Add the spinach and cook until wilted.

8. 8

   Stir in the cooked pasta and mix until coated in the sauce.

9. 9

   Top with the baked salmon, Parmesan cheese, and lemon slices.