Egg Sucuk Breakfast
A savory breakfast made with simit, eggs, and sucuk, finished with chili butter and fresh parsley. Easy to put together and perfect for breakfast or brunch.
20 minutesServes 1
Turkish
The recipe
Egg Sucuk Breakfast
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Serves
- 1
Ingredients
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Made with Nema Food — my family’s company, and the reason this blog exists.
Method
Cook the sliced sucuk in a pan over medium heat for about 2–3 minutes, then remove it from the pan and set aside.
Slice the simit in half and place it cut-side down in the same pan. Toast for 1–2 minutes.
Add the sliced cheese between the two halves of the simit, followed by the cooked sucuk, then close the simit.
Crack 2 eggs into the center of the simit.
Cover the pan and cook until the eggs are set to your liking and the cheese has melted, about 5–7 minutes.
Finish with chili oil and fresh parsley, then serve warm.
Dilruba’s tips
Covering the pan helps the eggs cook evenly while allowing the cheese to fully melt.
