Hash Brown Breakfast Stack

Name: Hash Brown Breakfast Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 (1 breakfast stack per person)
Cuisine: American
Ingredients: 2 small slices of bread, toasted; 2 hash brown patties; 1 ripe avocado, sliced; Nema kashkaval cheese; Nema beef smoked meat; 2 large eggs; 1 tbsp butter; Salt and black pepper, to taste; Sriracha, for drizzling

These Crispy Hash Brown Breakfast Stacks start with toasted bread layered with crispy hash browns, fresh avocado, kashkaval cheese, and beef bacon. Each stack is topped with a runny sunny-side-up egg and a drizzle of sriracha for a little heat.

25 minutesMakes 2 (1 breakfast stack per person)

AmericanOctober 16, 2026

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The recipe

Hash Brown Breakfast Stack

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 2 (1 breakfast stack per person)

Ingredients

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For the Hash Brown Stack:

Method

Cook the hash brown patties according to the package instructions until crispy and golden on both sides.
In a skillet over medium heat, cook the Nema beef smoked meat until browned and slightly crispy. Remove from the pan and set aside.
Lightly toast the bread slices until golden.
Melt the butter in a skillet over medium-low heat. Crack in the eggs and cook sunny-side up until the whites are set and the yolks are still runny. Season with salt and black pepper.
Place a hash brown patty on each slice of toasted bread. Add the sliced avocado, kashkaval cheese, and Nema beef smoked meat.
Carefully place a sunny-side-up egg on top of each stack and finish with a drizzle of sriracha.
Enjoy!