White Chocolate Chip Strawberry Muffins

Ingredients

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• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp vanilla powder
• 1 cup fresh strawberries, diced
• 1 tbsp all-purpose flour, for coating the strawberries
• 1 cup white chocolate chips
• 1 cup all-purpose flour, for the streusel topping
• 1/2 cup brown sugar
• 1/3 cup granulated sugar, for the streusel topping
• Pinch of salt, for the streusel topping
• 8 tbsp unsalted butter, melted, for the streusel topping

Method

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.

2. 2

   In a large bowl, whisk together the melted butter and granulated sugar.

3. 3

   Add the eggs and whisk until combined.

4. 4

   Pour in the milk and whisk again.

5. 5

   In a separate bowl, whisk together the flour, baking powder, and vanilla powder.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

7. 7

   Toss the diced strawberries with 1 tablespoon of flour, then gently fold them into the batter along with the white chocolate chips.

8. 8

   To make the streusel topping, whisk together the flour, brown sugar, granulated sugar, and salt. Pour in the melted butter and mix until a crumbly texture forms.

9. 9

   Divide the batter evenly among the muffin liners and generously sprinkle the streusel topping over each muffin.

10. 10

    Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the muffins to cool for a few minutes before serving.