Pizza
Homemade pizza with a soft golden crust, tomato sauce, melted mozzarella, sucuk, black olives, peppers, and fresh basil, cooked in a ceramic grill.
1 day 30 minutesServes 4-8
Italian
The recipe
Pizza
- Prep
- 1 day & 20 minutes
- Cook
- 10 minutes
- Total
- 1 day 30 minutes
- Serves
- 4-8
Ingredients
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For the Dough:
For the Pizza:
Method
Add the flour to the bowl of a stand mixer and make a well in the center.
Add the sugar, instant yeast, salt, room-temperature water, and olive oil.
Mix with the dough hook until a smooth dough forms.
Divide the dough into 4 equal portions.
Place each portion into a separate zip-top bag or covered container and refrigerate for 24 hours.
Remove the dough from the refrigerator and allow it to come closer to room temperature before shaping.
Stretch or roll one portion of dough into your desired pizza shape.
Spread pizza sauce evenly over the dough, leaving a small border around the edges.
Add mozzarella, sucuk, olives, peppers, basil, and any other toppings you like.
Preheat the ceramic grill, such as a Kamado Joe, to about 480°F.
Cook the pizza for about 10 minutes, or until the crust is cooked through and the cheese is melted and bubbling.
Remove from the grill, slice, and serve warm.
Dilruba’s tips
No ceramic grill? Bake the pizza in a preheated oven at 475–500°F for about 10–15 minutes, or until the crust is cooked through and the cheese is melted and lightly browned.
