Breakfast Wrap
A hearty breakfast wrap loaded with creamy avocado, eggs, Nema Beef Strips, oven-roasted potatoes, and melted cheddar cheese. Toasted until golden and crispy.
15 minutesServes 1
American
The recipe
Breakfast Wrap
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Serves
- 1
Ingredients
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Method
Cook the eggs in a pan and set aside.
In the same pan, cook the Nema Beef Strips until heated through and lightly browned.
Spread the mashed avocado over the tortilla.
Top with the cooked eggs, Nema Beef Strips, oven-roasted potatoes, and shredded cheddar cheese.
Fold in the sides and roll the tortilla tightly into a wrap.
Place the wrap seam-side down in a pan over medium heat.
Toast for 2–3 minutes per side, or until golden brown and crispy and the cheese has melted.
Slice in half and serve with extra oven-roasted potatoes, ketchup, and mayo on the side.
Dilruba’s tips
Don't wash the pan after cooking the beef strips.
Toasting the wrap in the same pan adds extra flavor and helps create a perfectly golden, crispy exterior.
