Crispy Accordion Potatoes

Ingredients

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• 4 large potatoes
• 1/4 cup olive oil
• 1 1/2 tsp Cajun seasoning
• 1 tsp paprika
• 2 garlic cloves, grated or minced
• Salt, to taste
• Parmesan cheese, for topping
• Fresh parsley, for topping

Method

1. 1

   Cut each potato into 3–4 thick slices.

2. 2

   Place each slice between two chopsticks or skewers and make thin cuts across the potato without cutting all the way through.

3. 3

   Flip the potato over and make diagonal cuts from one corner to the other to create the accordion effect.

4. 4

   In a small bowl, mix together the olive oil, Cajun seasoning, paprika, garlic, and salt.

5. 5

   Brush the seasoning mixture generously over the potatoes.

6. 6

   Bake at 400°F (205°C) for about 25 minutes, or until golden brown and crispy.

7. 7

   Remove from the oven and top with Parmesan cheese and fresh parsley.

8. 8

   Serve warm.