Crispy Chicken Caesar Sandwich

Name: Crispy Chicken Caesar Sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 1 d 45 min
Yield: 3
Cuisine: American
Ingredients: 3 chicken breasts; 1 tbsp salt; 1 1/2 tbsp paprika; 1/2 tbsp mustard; Milk, enough to cover the chicken; 1 sprig rosemary; Flour; 2 eggs; Cornflakes, crushed; Olive oil; Hamburger buns; Mayonnaise; Caesar salad; Freshly grated Parmesan cheese

This Crispy Chicken Caesar Sandwich features juicy, marinated chicken coated in crunchy cornflakes and layered with crisp Caesar salad, creamy mayo, and freshly grated Parmesan cheese. It's crispy on the outside, tender on the inside, and packed with flavor.

1 day 45 minutesServes 3AmericanJuly 3, 2026

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The recipe

Crispy Chicken Caesar Sandwich

Prep: 20 minutes
Cook: 25 minutes
Total: 1 day 45 minutes
Serves: 3

Ingredients

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Method

Slice the chicken breasts in half if needed to create thinner cutlets.
Season the chicken with the salt, paprika, and mustard.
Pour in enough milk to completely cover the chicken and add the rosemary.
Cover and refrigerate to marinate for at least 24 hours. For the juiciest chicken, marinate for up to 2 days.
Prepare three separate bowls with flour, beaten eggs, and crushed cornflakes.
Coat each piece of chicken in flour, then dip it into the eggs, and finally coat it with the crushed cornflakes.
Place the coated chicken onto a baking tray and drizzle lightly with olive oil.
Bake at 375°F (190°C) for about 25 minutes, or until golden brown and fully cooked.
Spread mayonnaise onto each bun.
Add the Caesar salad.
Place the crispy chicken on top.
Finish with freshly grated Parmesan cheese and serve immediately.

Dilruba’s tips

Marinating the chicken for 2 days gives the best flavor and keeps it incredibly juicy.
Lightly drizzle the coated chicken with olive oil before baking to help it become extra crispy.
Cooking times may vary depending on the thickness of your chicken.