Crispy Feta Egg Breakfast Bagel

Ingredients

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• 1 bagel, sliced and toasted
• 2 eggs
• ⅔ cup crumbled feta cheese (⅓ cup feta per egg)
• 1 avocado
• 2 tbsp pine nuts
• 1 tbsp chili oil
• Fresh parsley, chopped
• Salt, to taste
• Butter or olive oil, for toasting the bagel

Method

1. 1

   Slice the bagel in half and toast both halves cut-side down in a pan over medium heat until golden and slightly crispy. Remove from the pan and set aside.

2. 2

   Mash the avocado and spread it evenly over both toasted bagel halves.

3. 3

   Add ⅓ cup of crumbled feta cheese to the pan and spread it into a small circle. Let the feta cook for about 1 minute, then crack an egg directly over the center. Cook until the feta becomes golden and crispy around the edges and the egg reaches your preferred doneness. Repeat with the remaining feta and second egg.

4. 4

   In the same pan, add the pine nuts and chili oil. Toast for 1 minute, stirring frequently, until the pine nuts are lightly golden.

5. 5

   Place one crispy feta egg on each bagel half. Spoon the chili oil and toasted pine nuts over the eggs, then finish with fresh parsley.