Crispy Fish Wrap
Golden, crispy baked cod wrapped with fresh toppings and a creamy tartar sauce. A simple meal that's always a good idea.
40 minutesServes 2
American
The recipe
Crispy Fish Wrap
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Serves
- 2
Ingredients
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Method
Mix the breadcrumbs with salt, black pepper, and paprika.
In a separate bowl, whisk the egg with 1 tbsp oil.
Dip each cod fillet into the egg wash, then coat well with the seasoned breadcrumbs.
Place the cod on a baking tray and lightly drizzle or spray oil on top.
Bake at 350°F for 20–30 minutes, or until the fish is golden and fully cooked.
Spread tartar sauce on each wrap.
Add lettuce, pickles, fries, cheddar cheese, and the baked cod.
Dilruba’s tips
Cooking times may vary depending on the thickness of your cod fillets and your oven.
Start checking around 20 minutes and cook until the fish flakes easily with a fork.
Pat the cod dry with a paper towel before breading to help the coating stick better.
Warm your wraps for 10–15 seconds before assembling.
