Croissant Egg Sandwich

Name: Croissant Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Butter, for toasting and eggs; 1 everything croissant; ½ avocado, sliced or mashed; Arugula, as much as you'd like; Havarti cheese, as much as you'd like; 2 eggs, seasoned with salt; Chili oil, for topping

A buttery toasted croissant layered with creamy avocado, Havarti cheese, arugula, soft eggs, and a drizzle of chili oil.

15 minutesServes 1

AmericanJuly 28, 2026

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The recipe

Croissant Egg Sandwich

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Serves: 1

Ingredients

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Method

Melt the butter in a pan over medium heat. Toast the croissant, cut-side down, until golden and crispy.
Cook the eggs to your liking, keeping the yolks soft, and season with salt.
Spread or layer the avocado onto the bottom half of the croissant.
Top with the arugula.
Add the Havarti cheese.
Place the eggs on top.
Finish with a drizzle of chili oil, close the sandwich, and serve.

Dilruba’s tips

I only seasoned my eggs with salt, but feel free to add black pepper, paprika, garlic powder, or any of your favorite seasonings.
Any type of croissant works well for this recipe, including plain, butter, or everything croissants.
Cook the eggs however you prefer, but soft yolks make the sandwich extra creamy.
Havarti works very well here, but Swiss, provolone, cheddar, or mozzarella are great alternatives.
Adjust the amount of chili oil depending on how much heat you like.