Egg and Cheese Breakfast Bagel

Ingredients

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• 1 everything bagel, sliced in half
• ⅓ cup cream cheese
• Fresh dill, chopped (to taste)
• Black pepper, to taste
• Paprika, to taste
• Pickled jalapeño slices, to taste
• 1 slice cheddar cheese
• Nema Beef Pastrami, desired amount
• 2 eggs, seasoned with salt and black pepper

Method

1. 1

   In a bowl, combine the cream cheese, chopped dill, salt, black pepper, paprika, pickled jalapeños, cheddar cheese, and chopped Nema Beef Pastrami. Chop until well combined.

2. 2

   Cook the eggs to your preferred doneness, seasoning with salt and black pepper. For a creamy sandwich, leave the yolks runny.

3. 3

   Toast the everything bagel until golden.

4. 4

   Spread the cream cheese mixture evenly over the bottom half of the toasted bagel.

5. 5

   Place the cooked eggs on top of the cream cheese mixture.

6. 6

   Finish with the top half of the bagel and enjoy while warm.