Greek Yogurt Blueberry Pancakes

Ingredients

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• 1 cup Greek yogurt
• 1 ⅓ cup milk
• 2 eggs
• 1 tbsp honey
• 1 cup all-purpose flour
• ½ tbsp baking powder
• 1 tbsp vanilla powder
• 1 tbsp cinnamon powder
• Pinch of salt
• 1 ½ cups blueberries or strawberries

Method

1. 1

   Whisk together the Greek yogurt, milk, eggs, and honey.

2. 2

   Add the flour, baking powder, vanilla powder, cinnamon, and salt, then mix until smooth.

3. 3

   Fold in the blueberries or strawberries and let the batter rest for a few minutes.

4. 4

   Lightly oil a pan and pour in the batter over medium heat.

5. 5

   Cook the first side for about 2–3 minutes. Once bubbles form on the surface, flip the pancakes.

6. 6

   Cook the other side for 1–2 minutes, or until golden brown.

7. 7

   Top with more fruit and maple syrup.