Greek Yogurt Blueberry Pancakes
These Greek yogurt blueberry pancakes are incredibly soft, fluffy, and packed with fresh blueberries. The Greek yogurt adds extra protein while keeping the pancakes moist and tender.
35 minutesServes 4
American
The recipe
Greek Yogurt Blueberry Pancakes
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Serves
- 4
Ingredients
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Method
Whisk together the Greek yogurt, milk, eggs, and honey.
Add the flour, baking powder, vanilla powder, cinnamon, and salt, then mix until smooth.
Fold in the blueberries or strawberries and let the batter rest for a few minutes.
Lightly oil a pan and pour in the batter over medium heat.
Cook the first side for about 2–3 minutes. Once bubbles form on the surface, flip the pancakes.
Cook the other side for 1–2 minutes, or until golden brown.
Top with more fruit and maple syrup.
Dilruba’s tips
Add the blueberries at the very end to keep them from breaking apart.
This helps the batter stay light and ensures every pancake has plenty of blueberries.
