Homemade Crispy Focaccia Bread

Ingredients

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• 2 tsp instant dry yeast
• 2 tsp sugar
• 4 cups all-purpose flour
• 3 tsp salt
• 4 tbsp olive oil
• Olive oil, for topping
• Flaky sea salt, for topping
• Fresh rosemary, for topping
• Cherry tomatoes, for topping
• Olives, for topping
• Peppers, for topping

Method

1. 1

   In a small bowl, combine the lukewarm water, yeast, and sugar. Let it sit for about 3–4 minutes, or until bubbly.

2. 2

   Meanwhile, in a large bowl, mix together the flour and salt.

3. 3

   Pour in the yeast mixture and mix. Add the olive oil and continue mixing until a sticky dough forms.

4. 4

   Cover and let the dough rest for about 2 hours.

5. 5

   Once the dough has risen, use a spatula to fold it into itself about 30–40 times.

6. 6

   Transfer the dough to a well-oiled baking tray and gently spread it out.

7. 7

   Cover and let it rest for another 40 minutes.

8. 8

   Using your fingertips, create dimples all across the dough.

9. 9

   Drizzle generously with olive oil and add your favorite toppings. I used rosemary, olives, peppers, cherry tomatoes, and flaky sea salt.

10. 10

    Bake at 425°F (220°C) for about 20 minutes, or until golden brown and crispy on top.

11. 11

    Let it cool slightly before slicing and serving.