Ice Cream Croissants

Name: Ice Cream Croissants
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 croissants, toasted; Chocolate hazelnut spread, as much as you like; Strawberries, thinly sliced; Crushed hazelnuts; 4 mini Magnum ice cream bars; Powdered sugar, for topping

These ice cream croissants are filled with chocolate hazelnut spread, fresh strawberries, and crushed hazelnuts, then topped with creamy ice cream and powdered sugar.

10 minutesServes 2AmericanAugust 12, 2026

Jump to Recipe

The recipe

Ice Cream Croissants

Prep: 10 minutes
Cook: 5 minutes
Total: 10 minutes
Serves: 2

Ingredients

Tap to check off

Method

Slice the croissants in half and lightly toast them until warm and crisp.
Spread the chocolate hazelnut spread inside each croissant, then add the sliced strawberries and crushed hazelnuts.
Place a Magnum ice cream bar inside each croissant and gently pull out the wooden stick.
Finish with a dusting of powdered sugar and serve right away.