Cheesy Pepperoni Sandwich
This Cheesy Loaded Pepperoni Sandwich is the perfect combination of crispy bread, rich marinara sauce, fresh basil, melted Parmesan and mozzarella, savory Nema Beef Pepperoni, and a fresh Caesar salad.
The recipe
Cheesy Pepperoni Sandwich
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Serves
- 2
Ingredients
Tap to check off
Made with Nema Food — my family’s company, and the reason this blog exists.
Method
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise.
Spread marinara sauce evenly over both sides of the bread.
Top each side with fresh basil, shredded Parmesan cheese, and shredded mozzarella cheese.
Add the Nema Beef Pepperoni to one side of the sandwich.
Bake for about 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top the pepperoni side with Caesar salad.
Close the sandwich with the other half of the bread, slice, and serve.
Dilruba’s tips
A bakery-style loaf with a crispy crust and soft center works best for this sandwich.
Bake just until the cheese is melted and bubbly to keep the bread from drying out.
Enjoy the sandwich while it's hot for the best cheesy pull and texture.
