Shrimp Tostadas
Crispy shrimp tostadas topped with a fresh avocado and tomato mixture, seasoned shrimp, corn, and cilantro. Fresh, flavorful, and easy to put together.
25 minutesServes 4
Mexican
The recipe
Shrimp Tostadas
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Serves
- 4
Ingredients
Tap to check off
Method
Add the shrimp to a large bowl with the salt, black pepper, paprika, garlic powder, onion powder, Cajun seasoning, and olive oil.
Mix until the shrimp are evenly coated, then air fry at 390°F for about 10 minutes, or until fully cooked.
In a separate bowl, combine the mashed avocado, diced tomato, diced onion, a drizzle of olive oil, salt, and black pepper.
Spread the avocado mixture over each tostada shell, add the cooked shrimp, then top with corn and fresh cilantro.
Dilruba’s tips
You can use fresh parsley instead of cilantro (I actually prefer parsley more).
Make sure the shrimp are in a single layer in the air fryer so they cook evenly.
Depending on the size of your shrimp and your air fryer, they may cook a little faster, so start checking around 8 minutes.
Assemble the tostadas right before serving so the shells stay crispy.
