Shrimp Tostadas

Ingredients

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• Tostada shells
• 12 oz large raw shrimp, peeled, deveined, and tails removed
• ½ tbsp salt
• 1 tsp black pepper
• ½ tbsp paprika
• ½ tbsp garlic powder
• ½ tbsp onion powder
• 1 tbsp Cajun seasoning
• 3 tbsp olive oil, or more as needed
• 1 avocado, mashed
• 1 small tomato, diced
• ½ onion, diced
• Drizzle of olive oil
• 1 tsp salt, or to taste
• 1 tsp black pepper, or to taste
• Corn
• Cilantro, or parsley

Method

1. 1

   Add the shrimp to a large bowl with the salt, black pepper, paprika, garlic powder, onion powder, Cajun seasoning, and olive oil.

2. 2

   Mix until the shrimp are evenly coated, then air fry at 390°F for about 10 minutes, or until fully cooked.

3. 3

   In a separate bowl, combine the mashed avocado, diced tomato, diced onion, a drizzle of olive oil, salt, and black pepper.

4. 4

   Spread the avocado mixture over each tostada shell, add the cooked shrimp, then top with corn and fresh cilantro.